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Product Description
Product Attributes
Model No.: Batch Cooker
Place Of Origin: China
Loading Capacity(L): 1200
Motor Power(kw): 11
Equipment Weight(t): 7
Dimensions(mm): 3800×1600×1500
Supply Ability & Additional Information
Packaging: Standard package,suitable for land transportation and sea shipping
Transportation: Ocean
Supply Ability: 30 sets/month
Port: shanghai
Payment Type: L/C,T/T,D/P,D/A,Paypal
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
Packaging & Delivery
Product Description
Quality Batch Digester sold worldwide
Product introduction:
Batch cooking machines are highly specialized equipment that is used in commercial kitchens to cook large quantities of food in one go. These machines are designed to handle a variety of cooking tasks, from steaming to boiling, making them an essential tool for many chefs and restaurant owners. Here are some of the key features of batch cooking machines:
1. Large Capacity: One of the most significant advantages of batch cooking machines is their ability to cook large quantities of food at once. This is particularly useful in commercial kitchens where time is of the essence, and chefs need to prepare meals quickly and efficiently.
2. Versatility: Batch cooking machines are highly versatile and can be used for a variety of cooking tasks, including steaming, boiling, and simmering. This makes them an excellent tool for preparing a wide range of dishes, from soups and stews to pasta and rice dishes.
3. Energy Efficient: Batch cooking machines are designed to be energy-efficient, which means they use less energy than traditional cooking methods. This not only saves money on energy bills but also reduces the carbon footprint of the kitchen.
4. Easy to Clean: Batch cooking machines are designed with hygiene in mind, and as such, they are easy to clean and maintain. Many models are made from stainless steel, which is durable and easy to wipe down with a damp cloth.
5. Consistency: Batch cooking machines are designed to produce consistent results every time, which is essential in a commercial kitchen. This means that chefs can rely on the machine to cook food to the same standard every time, ensuring that customers receive high-quality meals.
6. Time-Saving: Batch cooking machines are an excellent time-saving tool, as they allow chefs to cook large quantities of food in a short amount of time. This is particularly useful during busy periods when there is a high demand for food.
In conclusion, batch cooking machines are an essential tool in any commercial kitchen. Their large capacity, versatility, energy efficiency, ease of cleaning, consistency, and time-saving features make them an excellent investment for any restaurant or catering business.
Main technical parameters:
| Model | Loading Capacity(L) | Motor Power(kw) | Equipment Weight(t) | Dimensions(mm) |
| PBC-2000 | 1200 | 11 | 7 | 3800×1600×1500 |
| PBC-3500 | 2200 | 22 | 12 | 5800×1600×1600 |
| PBC-6000 | 3500 | 37 | 16 | 5800×1800×1600 |
| PBC-8500 | 5500 | 55 | 25 | 8500×2000×1800 |
| PBC-10000 | 6500 | 75 | 30 | 9000×2000×1800 |
| PBC-12500 | 8000 | 90 | 35 | 10500×2000×1900 |
| PBC-16000 | 9800 | 110 | 40 | 10500×2200×2000 |
| PBC-18000 | 11000 | 132 | 45 | 10500×2300×2100 |
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.